This simple summer salad recipe is perfect for a quick and healthy meal. The homemade mustard vinaigrette is light and refreshing and works with most diets (gluten free/dairy free/paleo/keto). Ingredients in the salad dressing can be adjusted for your taste. Enjoy!
Ingredients
- 5 oz Baby Arugula
- 3 Tbsp Pine Nuts
- 1 Avocado
- 1 Cup Slides Strawberry
- 2/3 Cup Olive oil
- 2 Tbsp Brown Mustard
- 2 Tbsp Water
- 1/4 Cup Vinegar
- Juice from 1/2 Lemon
- Salt, Pepper to taste
- Optional Seasonings (garlic salt, onion powder, thyme, basil, parsley)
Homemade Mustard Vinaigrette Dressing
To prepare dressing, mix 2/3 cup olive oil, 2 Tablespoons water, 1/4 cup of vinegar, 2 tablespoons brown mustard and lemon juice in a container and add salt, pepper and additional seasonings (optional) to taste. Whisk all ingredients together.
How to Make It
In a large bowl mix in arugula, pine nuts and strawberries. Add in dressing, top with sliced avocado and serve!