Paleo Apple Pie

Ingredients 

• 3 apples, chopped in 1/2″-1″ cubes
• 1.5 Tbs Apple Cider Vinegar
• 1 Tbs Ghee
• 1 Tbs Maple Syrup
• 1/2 tsp Ground Cinnamon
• 1 Tbs Almond Butter
• Optional:  Granola and cashew milk ice cream

Directions

1. Add apples to saucepan with 1.5 tbs apple cider vinegar.  Cover and cook over medium heat until the apples become slightly soft and apple cider vinegar is mostly absorbed.
2. Add Tbs Ghee and stir until the apples are coated.  Cook for about 5 minutes until the apples become soft.
3. Add 1 Tbs maple syrup and 1.2 tsp cinnamon and stir until well mixed.  Cook for additional 3-5 minutes until apples are a desired softness.
4. Gently add 1 Tbs almond butter, stir to coat all apples.
5. Serve.
6. Optional: Sprinkle on granola and serve with your preference for ice cream.